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MOTHER'S DAY MENU

Order For Collection Only on Saturday 13 March

£30 Per Person

Celebration Menus

Cooked by me for you to enjoy in the comfort of your own home. 


Baked Scallop St Jacque
Allergens: Gluten, Milk, Mustard, Crustaceans, Molluscs
-
Home Baked Bread and Whipped Umami Flavoured Butter
Allergens: Gluten, Milk 
-
Beef Wellington, Parsnip Puree, Carrot, Fondant Potato, Red Wine Sauce
Allergens: Milk, Celery, Gluten, Sulphites
-
Butter Milk And Passion Fruit Panna Cotta, Biscotto 

Allergens: Milk, Egg, Gluten, Nuts
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Shelf Life
I would recommend to enjoy your Meal on or the day after your collection.

Please be advised that the menu is subject to change depending on availability of produce from my local suppliers.

Delivery & Collection

Collection will be available between 3pm and 6pm on Saturday 13 March
Unfortunately this is only a Collection service

Additional Information
The meal will be freshly prepared and ready for you to simply finish up and enjoy. Details of preparation are provided with your meal alongside instructions to give you some plating inspiration.

Payment Details/Methods

Payment is required on ordering 

Payment can be made by PayPal or Bank Transfer

How to Order

Numbers are limited for the Mother's Day Menu, so I would recommend you pre-order as far in advance as possible to avoid disappointment, Please note that the cut off time for ordering the Mother's Day Menu will be 4pm Thursday 11 March 

Simply call me on 07927348446 or Email jonandnettfell@gmail.com

 

jonfellchef

07927348446

17 Langhorn Court
The Pastures

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