Marinated Mackeral, Pink Peppercorns, Lime and Ginger

Updated: Jun 1

Again this is a cracking starter that can be prepared in advance, saving stress and time


400g of fresh mackerel fillets

The juice and zest of 4 limes

2 teaspoon of pink peppercorns

1 inch piece of fresh ginger, finely grated

Good pinch of salt

Good pinch of caster sugar


Using an extremely sharp knife, carefully slice the mackerel fillets at right angles towards the tail

Place on plates and chill for 30 minutes

Mix all the other ingredients together

Now dip each piece of mackerel into the marinade and arrange neatly onto plates

Spoon over the remaining marinade and serve immediately

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