Development and Innovation
My role first and foremost will be associated with the research and development activities related to my clients business. I will focus on my clients food services business and create plans for expansion, promotion, and development. I will develop and present innovative culinary ideas for application in the workplace.
I can work with clients, major food manufacturers, and large food retail chains. Who are expected to create new food concepts, to evaluate new products, and to test new recipes and assess their potential impact on public health.
My other responsibilities as a development chef include menu development, enhancement of manufacturing concepts, and formulation of new culinary policies.
Creating new ready meals, menu ideas and food products
Responding to the findings of sensory and taste panels
Working with food technicians
Experience with high quality cuisine
Creative and innovative thinking
An understanding of ingredients and nutrition
An ability to grasp sterilisation and preservation processes
The skills to develop recipes using factory processes
A handle on consumer trends
Fee £200 Day Plus Expenses