The Jolly Hog

Crispy Lamb Breast

SALMON SUSHI

SCOTCH BROTH

SKIRT OF CUMBRIAN BEEF WITH AN ASIAN STYLE SALAD

TARTARE OF TUNA

TIGER PRAWNS IN HOT AND SOUR BROTH

SPICY BUTTERNUT SQUASH AND COCONUT SOUP

VODKA AND BEETROOT CURED SALMON

EASY PEASY MINCE PIES

PERFECT ROAST TURKEY

LOIN OF VENISON, REDWINE, MADEIRA AND WILD MUSHROOM SAUCE

WEST COAST OF SCOTLAND HAND DIVED SCALLOPS WITH PROSECCO BUTTER SAUCE

PAN FRIED HAKE FILLET WITH SAAG ALOO,ONION BHAJI AND CARROT AND CUMIN PURÉE

Pan Fried Sea Trout with Tender stem Broccoli, Scallops and Scallop Coral Sauce

7 HOUR LAMB

Hot and Sour Thai Mussel Broth

Boozey Christmas Bakewell Slice

Christmas Pudding

Prosecco Oysters