Beef Wellington

Beef Wellington

Beef Wellington ( 2 x 300g servings )

Our Beef fillet wellingtons make your special dining easy

Luxuriously tender Lake District bred beef fillet, encased in a rich mushroom duxelles, Cumbrian air dried ham and All butter puff pastry, pure elegance for an extra special dinner

 

  • Information

    Allergen information, Product contains

    Wheat

    Milk

    Mushroom

    Rapeseed oil

    Onion

    Salt

    Egg

    Beef fillet

    Air Dried Ham

    Herbs ( Tarragon, Parsley, Chive )

    Cracked Black Pepper

  • Cooking Instructions

    Cooking Instructions are guidelines

    Carefully remove the item from packaging

    Allow to come to room temperature for at least 10 minutes, Pre heat the oven to 230c/220c fan/gas 8 with a non stick baking tray inside, Brush the pastry with beaten egg yolk, Place the wellington on a piece of grease proof paper, carefully place onto the pre heated baking tray, place into the oven and cook for:

    Rare 15 minutes

    Medium 20 minutes

    Well done 25 minutes

    ( cooking times are guidelines and approximate )

    Remove from the oven and allow to rest for 10 minutes before serving

  • Storage

    Can be frozen at -18c or below

    Defrost in the refridgerator overnight, DO NOT re-freeze once defrosted

    Shelf life, Store in in the refridgerator and use within 24 hours of delivery

£30.00Price