I love lamb breast, you don't see it so much on menus these days and I think it's a real shame, the other fantastic thing that you see even less is Mutton, and that's an even bigger shame The breast is packed full of flavour, and cooked correctly is utterly delicious I'm using mutton here, you can get it in good quality butchers, but you can use lamb if you prefer This recipe will serve 4 people SHOPPING LIST A 1.6 kg/3lb 8oz mutton breast, boned, rolled and tied, ask your butcher to do this...

Hake is a term used for 13 species of fish, only one of these, the European hake, can be found close to Britain. Hake is considered a similar fish to cod, but is a firmer, meatier flesh and long, slender body. Hake can be matched with a multitude of pairings, Such as bacon, horseradish, coconut and spices. It is commonly eaten on the continent, with Spain in particular incorporating hake into many of their regional dishes. You'll see from my website that I'm a huge fan of the wonderful hake,...

This is one of those puddings I remember from my childhood, Probably one of the British classics that we all seem to have fond memories of. When I was very young, a pineapple always reminded me of distant exotic lands. I've called this recipe POSH, It isn't really, I've added some Rum to the sauce, and made a granita with the pineapple trimmings, But, In truth, this is just a blooming good pudding. This recipe will serve 8-10 people ( you can halve these quantities to make 4-5 pudding if...