Crispy Lamb Breast

Now if you've never tried breast of lamb, you're missing out! And if you've tried crispy breast of lamb! My word you are in for a treat with this recipe
Now it does take a bit of preparing, but believe me when I tell you that it's well worth the wait
Also, watch your butchers face when you ask him for breast of lamb and you tell him about this recipe! You'll be friends for life!!
SHOPPING LIST
1 breast of lamb
2 carrots peeled and sliced
2 onions peeled and sliced
A couple of sprigs of thyme and rosemary
A good glass of white wine
A good glass of water
Salt and pepper
FOR THE CRISPY COATING
Good dollop of English mustard (love the word dollop)
2 beaten egg
Breadcrumbs to coat ( I use panko, available in the supermarket, but you don't have to)
METHOD
Place your lamb breast into an ovenproof dish
Scatter over the carrots, onions, herbs and pour in the water and wine
Season really well with salt and pepper
Cover tightly with tin foil
Place in a preheated oven 140c for 3 1/2 hours