Crispy Lamb Breast

Now if you've never tried breast of lamb, you're missing out! And if you've tried crispy breast of lamb! My word you are in for a treat with this recipe

Now it does take a bit of preparing, but believe me when I tell you that it's well worth the wait

Also, watch your butchers face when you ask him for breast of lamb and you tell him about this recipe! You'll be friends for life!!

SHOPPING LIST

1. 1 breast of lamb

2. 2 carrots peeled and sliced

3. 2 onions peeled and sliced

4. A couple of sprigs of thyme and rosemary

5. A good glass of white wine

6. A good glass of water

7. Salt and pepper

FOR THE CRISPY COATING

1. Good dollop of English mustard (love the word dollop)

2. 2 beaten egg

3. Breadcrumbs to coat ( I use panko, available in the supermarket, but you don't have to)

METHOD

1. Place your lamb breast into an ovenproof dish

2. Scatter over the carrots, onions, herbs and pour in the water and wine

3. Season really well with salt and pepper

4. Cover tightly with tin foil

5. Place in a preheated oven 140c for 3 1/2 hours