SALMON SUSHI

TARTARE OF TUNA

TIGER PRAWNS IN HOT AND SOUR BROTH

VODKA AND BEETROOT CURED SALMON

WEST COAST OF SCOTLAND HAND DIVED SCALLOPS WITH PROSECCO BUTTER SAUCE

PAN FRIED HAKE FILLET WITH SAAG ALOO,ONION BHAJI AND CARROT AND CUMIN PURÉE

Pan Fried Sea Trout with Tender stem Broccoli, Scallops and Scallop Coral Sauce

Hot and Sour Thai Mussel Broth

Prosecco Oysters

SEA BASS BAKED IN NEWSPAPER

GRILLED HAKE WITH SHELLFISH BROTH

TURBOT WITH CURLY KALE AND SEA TROUT GRAVADLAX SAUCE