SCOTCH BROTH

SKIRT OF CUMBRIAN BEEF WITH AN ASIAN STYLE SALAD

TARTARE OF TUNA

TIGER PRAWNS IN HOT AND SOUR BROTH

SPICY BUTTERNUT SQUASH AND COCONUT SOUP

VODKA AND BEETROOT CURED SALMON

PAN FRIED HAKE FILLET WITH SAAG ALOO,ONION BHAJI AND CARROT AND CUMIN PURÉE

TREACLE CURED SALMON

CONSOMMÉ

SPICY TANDOORI STYLE CHICKEN

GOAN SPICED WHOLE HAY BAKED HAKE

VEGETABLE AND NOODLE BROTH

Lobster Bisque

Langoustines with Gremolata

Cullen Skink

Marinated Mackerel, Pink Peppercorns, Lime and Ginger