GINGER AND CHOCOLATE PUDDING WITH BLACKBERRIES

Definitely a good cold winter comfort pudding this, it's not flashy or cheffy, but it'll definitely get you going " mmmm"
You'll need 6 150ml pudding moulds or one large one
This recipe will serve 6 people
SHOPPING LIST
For the blackberries
200g of fresh blackberries
100g of caster sugar
A splash of water
A good squeeze of fresh lemon
For the pudding
125g of butter
125g of caster sugar
2 large eggs
125g of self raising flour
The zest of 1 orange
A teaspoon of baking powder
Small pinch of salt
50g of finely chopped stem ginger (the stuff that you get in jars)
150g bar of good quality dark chocolate cut into 12 pieces