I've called this recipe "Easy Peasy" because it really is, the hardest part is opening the jar of mincemeat!!! You won't even need to rest your "pastry" or even roll it out if you don't want to!

Now for many of you aficionados out there you'll spot straight away that the pastry recipe isn't a true pastry, the pastry is leaning more toward a "shortbread", it will crack and crumble a little but it makes the best mince pies ever.