Bhuna Beef Cheeks

Updated: Feb 4


I've been using Beef cheeks in a variety of dishes ever since I was introduced to them many many years ago when I was a spotty faced "no all no nothing" young commis chef by an old boss of mine who'd made a beef chilli using cheeks, I tasted it and thought it was absolutely fantastic,

So beef cheeks make frequent appearances in one form or other on my menu, they're reasonably inexpensive, have a wonderful beefy flavour, and, can be used for a multitude of dishes



This recipe does require you to marinade the cheeks over night, not essential, but definitely benefits from doing so,