Blowtorched Salmon with a Zingy Dipping Sauce


I love this recipe, simple but absolutely fantastic, the chef in me will always want to use the blowtorch at every opportunity, it adds a depth of flavour that you get from flame on fish that I don’t think you can get from a frying pan


Its a great way of introducing people to sashimi, by giving texture and flavour, you can transform this dish by serving along side some glass noodles