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I can't think of a better way to use up your festive Christmas jollifications?

And it has to be..

Bubble and squeak

Without doubt my all time " What on earth am I going to do with all this leftover stuff!!? " comfort food dishes.

The ingredients can be, and generally is, limitless on what to use. But this dish is great to use up leftover cooked potatoes, turkey, pigs in blankets, and any leftover veg and trimmings. And of course you can even make it vegetarian or vegan. I like to top it with a fried egg for a simple, tasty and filling lunch. But make no mistake, This will warm your cockles any time of the day.

This recipe will feed 4 people

Prep time 15 minutes/Cook time 15 minutes/ Ready to enjoy in 30 minutes

Now remember this list of ingredients is purely there as a guide, Please feel free to adapt and use whatever leftovers you have kicking around in your fridge, that's the beauty of this recipe.

Ingredients Serves: 4

  • 1 knob butter

  • 1 onion, finely chopped

  • leftover vegetables and turkey or roast trimmings

  • 4 rashers of cooked bacon or leftover pigs in blankets and stuffing