MUSK'S AND COLMAN'S SAUSAGE SCOTCH EGGS ( with haggis and whisky )

By now you will all know of my fascination for all things that are Scotch Eggs, and all of the wonderful variety of flavour combinations that you can possibly come up with! I'm always keen to find amazing tasting sausage meat to use in my scotch egg recipes, And I'm extremely pleased to say that this one is definitely a favourite of mine.

So here's a wonderful, easy to make, Scotch egg recipe using the marvelous Musk's Colman's Mustard Sausages, with the addition of another one of my favourites, Haggis!

The two combinations work wonderfully together to give that ubiquitous tasty snack, an even bigger flavour punch.

And they'll take just minutes to make.

I love cutting into them and seeing the runny yolk, I'm a massive fan of the runny yolk, but if you prefer your eggs to be more hard boiled, just cook for 10 minutes, I'm using a mixture of haggis and sausage meat, I just like the punchy flavour the two meats give,

( If like me, by chance you are a mustard freak!! I'd add a teaspoon of extra Colman's to your meat mix )

But you can just use all sausage meat if you want and omit the haggis, You'll still get fantastically tasting scotch egg.