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Lobster Omelette Thermidor

I think that this recipe is about as luxurious and indulgent as You can get, I’m using Prosecco, but you can use champagne, white wine or vermouth Absolutely fantastic romantic supper for two, really quick and simple, but utterly delicious, serve with a crispy Caesar salad it’ll definitely take some beating


For the omelette

4 eggs

100g of lobster meat ( tail, claw or a mix of both)

25g butter

Freshly chopped tarragon

150ml of the Thermidor sauce

For the Thermidor sauce

1 small onion

2 bay leaves

10 whole black peppercorns

100ml of milk

100ml of Prosecco ( plus 50ml for adding to the final sauce/optional)

25g butter

25g plain flour

1 tsp of English mustard

For the Caesar salad

1 crispy cos lettuce

10 anchovy fillets

1 clove garlic

1 tbsp of Dijon mustard

1 egg yolk

1 tbsp of Worcestershire sauce

50g of grated Parmesan