One of the ultimate all time classic recipes, There's a great skill involved in cooking this recipe correctly, I've seen Lobster Thermidor cooked absolutely terribly!! No love, No pride, No respect for Ingredients. Thick gloopy bechamel sauce, ladled over the poor over cooked lobster, smothered in cheese and chucked under a grill, to be cooked to within an inch of it's dear life!!!
This is a wonderful dinner party dish, Lobster is expensive, treat it with love and care, and i promise you'll find this recipe delicious.