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This a recipe we've been working on for the restaurant bar menu, something a bit different to the usual pulled pork, which seems to have been done to death, if you don't want to make your own BBQ sauce, you can buy it, but this is so easy that you may as well make your own

I'm actually using a piece of brisket which as already lightly smoked, but i want to add that really deep smoky flavour to this dish by adding the homemade BBQ sauce, it really will lift this dish completely

It's also well worth the effort of leaving the beef brisket over night to let those spices get into the meat,

This recipe will easily feed 8-10 people

Shopping list

  1. 3 tbsp coriander seeds

  2. 3 tbsp cumin seeds

  3. 2 tbsp yellow mustard seeds

  4. 2 tbsp black peppercorns

  5. 2 tbsp dark brown sugar

  6. 2 tbsp smoked paprika

  7. 2 tsp cayenne pepper

  8. 2kg piece of brisket beef

  9. 500ml of good quality beef stock

For the BBQ sauce

  1. 250ml red wine vinegar

  2. 75g of soft dark brown sugar

  3. 75ml of Jack Daniels

  4. 75ml of coke