PULLED CUMBRIAN SMOKED BRISKET
This a recipe we've been working on for the restaurant bar menu, something a bit different to the usual pulled pork, which seems to have been done to death, if you don't want to make your own BBQ sauce, you can buy it, but this is so easy that you may as well make your own
I'm actually using a piece of brisket which as already lightly smoked, but i want to add that really deep smoky flavour to this dish by adding the homemade BBQ sauce, it really will lift this dish completely
It's also well worth the effort of leaving the beef brisket over night to let those spices get into the meat,
This recipe will easily feed 8-10 people
Shopping list
3 tbsp coriander seeds
3 tbsp cumin seeds
2 tbsp yellow mustard seeds
2 tbsp black peppercorns
2 tbsp dark brown sugar
2 tbsp smoked paprika
2 tsp cayenne pepper
2kg piece of brisket beef
500ml of good quality beef stock
For the BBQ sauce
250ml red wine vinegar
75g of soft dark brown sugar
75ml of Jack Daniels
75ml of coke