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Seafood Pancakes

Now not being a sweet toothed kinda guy, I'm not really a huge fan of pancakes (crepes) drenched in maple syrup, chocolate sauce, sugar, and all of the other ridiculous concoctions people put on theirs!

But however, if you're looking for something a little bit different from the usual?

Then give this recipe for seafood pancakes (crepes) a whirl

This recipe will serve 4 people


For the pancakes (crepes)

100g plain flour

pinch salt

2 free-range eggs

200ml/7fl oz full-fat milk

50g melted butter

Splash of oil for frying

For the sauce

125g butter

75g plain flour

1 litre full fat milk

salt and freshly ground black pepper

pinch grated nutmeg

1 lemon, zest only

500g assorted raw fish and shellfish, according to season (ideally salmon, prawns, whiting/cod, hake,