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I absolutely love this recipe, packed full of delicious flavour, easy to prepare, vibrant and tastes sublime, As I keep saying, please use the freshest of the freshest fish,

I'm using tuna, but by no means is that set in stone, try salmon, sea bass, scallops, halibut, mackerel, speak to your fishmonger


  1. 2 teaspoon of toasted sesame seeds

  2. 2 teaspoon of lime juice

  3. 2 teaspoon of sesame oil

  4. 2 teaspoon of wasabi paste

  5. 200g of fresh tuna ( or fish of your choice) cut into small dice

  6. Asian style Pesto

  7. Asian Style Pesto (recipe below)

  8. A large handful of fresh coriander

  9. A small handful of fresh mint

  10. 2 spring onions chopped

  11. 1 red chilli chopped

  12. A piece of fresh ginger grated

  13. 2 cloves of garlic

  14. A good splash of sesame oil

  15. A good splash of light soy sauce

  16. A good splash of lemon juice

  17. A pinch of sugar

  18. A pinch of salt

Basically, but all the ingredients for the Pesto into a blender, and blitz to a smooth sauce!! Job done

Now for the tartare