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BBQ Scallops in shells

This recipe really is absolutely delicious, fantastically easy and is perfect for barbecues

just place them on the hot coals and let the magic happen

You'll need

12 scallops washed and trimmed in shells 100 ml of dry white wine ½ a bunch of flat leaf parsley

For the chilli garlic butter 2 tablespoons of olive oil 100 g of butter 3 cloves of peeled garlic 1 fresh red chilli freshly ground black pepper


Spread hot coals over the base of your barbecue in a flat and even layer