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Duck egg omelette with lobster

Two of my favourite things, lobster and duck eggs, Again, as I've said many times before, simplicity is the thing, a handful of fresh, top quality ingredients, cooked well is just pure delight

This recipe is fantastic for an extravagant supper, or if you really want to impress your friends, make individual ones!


Firstly you'll need a good non stick pan for this recipe

30g of butter

6 duck eggs

200g of cooked lobster, cut into pieces

A small handful of fresh chopped tarragon

A good splash of double cream

50g of grated Parmesan

50g of grated cheddar

Squeeze of lemon

Caviar (optional)



This recipe is a quick no messing around kind of dish, have all the ingredients prepared and ready to go

Firstly melt half the butter gently in a pan, don't over heat! Add the lobster meat and gently warm through,

In your non stick pan, heat the remaining oil

Lightly whisk the duck eggs with a splash of double cream

Tip the duck egg mix into the hot buttery pan, and gently cook over medium heat


As the eggs begin to set, add the tarragon and lemon juice to the lobster

Gently pour the lobster over the omelette evenly and season well

Sprinkle the grated cheeses over the omelette and place under a preheated grill until just golden, only 1-2 minutes or it'll be over cooked!!

Place in the centre of the table, top with a good spoon of caviar (if using) and eat immediately

This is a cracking supper dish to eat with friends and family with a glass of something sparkling

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