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GINGERBREAD BISCUITS (gluten and dairy free)

I'd almost forgotten about this recipe! It's a recipe I came up with around 4 years ago, I was asked if I'd enter a biscuit into "The Great Biscuit Dunk Challenge" and this recipe is what I came up with


  1. 175g of gluten free whole meal flour

  2. 50g of porridge oats (make sure they are gluten free!)

  3. 1 teaspoon of cream of tartar

  4. 2 teaspoon of ground ginger

  5. 175g of dairy free margarine (some contain lactose, casein and whey)

  6. 175g muscavado sugar


1. Sift together the flour, cream of tartar and ground ginger

2. Mix in the porridge oats

3. Stir in the sugar

4. Gently rub in the margarine with your fingers

5. Press the mixture into a lined baking tray

6. Bake in a preheated oven 165c for 30 minutes

7. Allow to cool for 5 minutes and cut into fingers

These are delicious, no one will even know they're gluten and dairy free!!! Until you tell them!!

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