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POT AU FEU WITH MUSK'S MARMITE SAUSAGES




Now before you all lose your mind! And bombard me with emails, voicemails, telegrams, text messages, and start sending me jellyfishes!!! I know that you would normally use beef cuts in this recipe, and I also know that every French Grand-mere will be after my tete!

But trust me, this is wonderful comfort food in a bowl, And the addition of the Musk's Marmite Sausages, Is, If I do say so myself, A stroke of pure brilliance!.





This recipe will serve 4 people really well, A fantastic autumn/winter comfort food supper dish. I guarantee that you will not be disappointed.



SHOPPING LIST

  1. 500g of belly pork, skinned, in one piece

  2. 1 ham hock on the bone

  3. 100g smoked bacon

  4. 6 Musk's Marmite Sausages, browned in a griddle pan for a few seconds on each side

  5. 100g of pearl barley

  6. 3 carrot

  7. 2 onion cut into quarters

  8. 4 cloves of garlic with skin on