POT AU FEU WITH MUSK'S MARMITE SAUSAGES
Now before you all lose your mind! And bombard me with emails, voicemails, telegrams, text messages, and start sending me jellyfishes!!! I know that you would normally use beef cuts in this recipe, and I also know that every French Grand-mere will be after my tete!
But trust me, this is wonderful comfort food in a bowl, And the addition of the Musk's Marmite Sausages, Is, If I do say so myself, A stroke of pure brilliance!.
This recipe will serve 4 people really well, A fantastic autumn/winter comfort food supper dish. I guarantee that you will not be disappointed.
500g of belly pork, skinned, in one piece
1 ham hock on the bone
100g smoked bacon
6 Musk's Marmite Sausages, browned in a griddle pan for a few seconds on each side
100g of pearl barley
2 onion cut into quarters
4 cloves of garlic with skin on