PORK TENDERLOIN AND MUSK'S PORK SAUSAGE WITH MARMITE, FETA CHEESE AND CALIFORNIA PRUNES
I know this recipe may sound rather weird, But, The Wonderful Musk's Marmite Sausage meat blended with the saltiness of the feta cheese and the sweetness from the California prunes works really well with the pork tenderloin, this recipe really is a super nice tasty supper dish, And isn't overly difficult to prepare
The recipe will serve 4 people
Shopping list
500g of Pork tenderloin (fillet)
4 Musk's Pork Sausages with Marmite ( Sausage skin removed )
125g of feta cheese ( Roughly crumbled )
125g of California prunes ( Roughly chopped )
6 sage leaves finely chopped
Handful of fresh chopped parsley
4 rashers of Musk's Unsmoked Streaky Bacon
50g butter
1 medium size onion peeled and finely chopped
200ml of white wine
200ml of chicken stock
200ml of Crème fraiche