Prosecco Oysters

Now I know oysters are one of those " you either love them! Or you hate them! " kind of seafood, but I urge you to try them if only once in a lifetime, if you really can't stand the idea of raw oysters, then I've the fantastically tasting soup that I'm going to share with you, incorporating oysters and Prosecco, a great way of starting a celebratory meal
My tips on oysters
Buy only the freshest of oysters from a reputable supplier
Buy only living oysters
Check they are alive by tapping them, they should close tightly, bin any that don't!
Open them just before you are about to use them
SHUCKING OYSTERS
My tips on opening oysters
Hold the oyster in a tea towel in one hand and have a BLUNT knife in the other
Keep the oyster level and gently push the knife through the hinge of the shell and jiggle to release
Carefully twist the knife to help lift the top shell
Keep the oyster juice to one side
Discard any broken shell bits
Using the knife, release the oyster from the bottom shell
This recipe will be plenty for 6 people
SHOPPING LIST