This recipe I'm sharing with you here is a great starter, an interesting way of introducing people to "raw" salmon, you can use sea trout too when it's in season
I like to use this as a starters because you can have it ready prepared taking the pressure off, giving you more time to concentrate on the main course
SHOPPING LIST
About 600-800g of Raw Salmon
8 pieces of sundried tomatoes
2 good tablespoons of creme fraiche
4 Spring onions
A good bunch of fresh basil
METHOD
Skin the salmon and remove any bones
Delicately chop the salmon to a fine mince consistency
Season well with salt and pepper and chill for 30 minutes
Now chop the sun dried tomatoes, Spring onions and the fresh basil, mix well with the creme fraiche
Now fold in the salmon and season to taste
Divide the mixture between 4 plates (you can use metal rings if you want to be flash)
Garnish with some more sundried tomatoes and fresh basil and serve