Sea Bass with Lemon Grass and Lime

This is a really quick recipe, As simple as it can get
This recipe will serve 4 people
Prep time 1 hour
Cooking time 30 minutes
Shopping list
4 Large sea bass fillets cut into halves
A splash of rapeseed oil
A good handful of chervil, tarragon and dill
50g of caster sugar
4 Braeburn apples
8 limes
seasoning
1 litre of good quality fish stock
1 litre of double cream
8 lemongrass stalks
4 Limes Juiced