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Sea Bass with Lemon Grass and Lime

This is a really quick recipe, As simple as it can get

This recipe will serve 4 people

Prep time 1 hour

Cooking time 30 minutes

Shopping list

4 Large sea bass fillets cut into halves

A splash of rapeseed oil

A good handful of chervil, tarragon and dill

50g of caster sugar

4 Braeburn apples

8 limes


1 litre of good quality fish stock

1 litre of double cream

8 lemongrass stalks

4 Limes Juiced