Chocolate salted caramel profiteroles

CHOCOLATE SALTED CARAMEL PROFITEROLES
Now I totally understand why some people don't like a Chocolate puddings, I'm one of them! all that sugar, too rich, too stodgy, but people do! We need to indulge in something, so this recipe I'm going to share with you will definitely do just that INDULGE
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This recipe will easily serve 10 people
For the profiteroles
90g plain flour
1½ tsp caster sugar
75g unsalted butter, cut into cubes, plus some extra for greasing
3 large free-range eggs, beaten
Edible gold leaf to decorate (available on line or good stores)
For the salted caramel filling
50g butter
2 tbsp golden syrup
2 tbsp soft light brown sugar
½ tsp sea salt
450ml double cream
2 tbsp icing sugar
1 tsp vanilla bean paste or 1 vanilla pod, split lengthways, seeds scraped out of the pod
For the chocolate sauce
100g good-quality dark chocolate
30g unsalted butter
50g caster sugar
1 tbsp golden syrup