I promise you that once you've made your own mayonnaise, you'll never buy another supermarket jar ever again
Again, it's another great recipe to have under your belt, that'll get you out of any "what shall I serve with this?" Hole you find yourself in!
By adding chopped gherkins and capers you've made tartare sauce! Which is fantastic with your beer battered fish
And it'll keep in your fridge for a few days
Why not try mixing some Thai curry paste into it and serve with fish cakes?! Add some basil and serve with some poached fish?!! You see the list is endless, just experiment
SHOPPING LIST
3 medium egg yolks
1 tsp Dijon mustard
1 tsp English mustard
1 tsp white wine vinegar
100ml vegetable oil
100ml olive oil
Good squeeze of lemon
Salt and pepper
METHOD
Place the egg yolks, mustards and vinegar into a mixing bowl
Mix the oils together
Whilst whisking constantly, add the oils in a steady stream, you'll start to get a really thick creamy mayonnaise
Add the squeeze of lemon and season to taste
And there you go! As easy as that!!
Homemade Mayonnaise!!
I've used my homemade mayonnaise to make tartare sauce for my fish and chips