I promise you that once you've made your own mayonnaise, you'll never buy another supermarket jar ever again
Again, it's another great recipe to have under your belt, that'll get you out of any "what shall I serve with this?" Hole you find yourself in!
By adding chopped gherkins and capers you've made tartare sauce! Which is fantastic with your beer battered fish
And it'll keep in your fridge for a few days