Mexican Style Pulled Pork

This is a great way of beating off those takeaway blues, slow cooked pork shoulder with some Mexican inspired spices, once cooked, shred with a fork and serve in tortillas, absolutely perfect
Ingredients
For the spice paste
2 tsp of coriander seeds
2 tsp of black peppercorns
2 tsp cumin seeds
6 whole cloves
1 tsp of salt
1 tsp of turmeric
1 tsp of chilli powder
1 tsp of dried oregano
6 cloves of garlic finely grated
A good splash of fresh orange juice
A good splash of fresh lime juice
500g of Diced Pork Shoulder
For the pineapple salsa (optional)
A half of fresh pineapple, skinned and finely diced
1 red onion, peeled and finely diced
juice and Zest of 1 lime
Method
1. firstly make the paste by toasting the coriander seeds, peppercorns, cumin seeds, cloves in a dry pan over a medium heat, they will smell wonderfully aromatic, be careful not to burn them
2. Tip the spices into a food processor and blitz to a powder