Pork and Black pudding Patties with Welsh Rarebit and Potato Cakes

Now, You can obviously put these patties into buns and eat them as a burger, of course you can, but i thought it might be nice to do something different
There are 3 recipes to this , the patties, rarebit and potato cakes, so you can use any for different dishes, 3 in 1!! ain't bad
Now I've called these patties, but of course there's no real difference to burgers, but I always think burgers means buns!!! and it doesn't have to, It's just a great way of serving something slightly different
I'll split each recipe up so the ingredients don't get confusing, then you can make each one as required
This recipe will serve 4 people
For the patties
175g of chopped black pudding
450g of pork shoulder blitzed in the food processor, or minced if you can
1 medium onion peeled and finely chopped
2 cloves of garlic peeled and crushed
8 sage leaves finely chopped
1 beaten egg
100g of fresh bread crumbs
Seasoning
To make the Patties
1. On a medium heat cook the onion, garlic and sage in a small knob of butter to soften, allow to cool
2. In a bowl, mix the pork and black pudding, add the onion mixture, egg and breadcrumbs, season really well, make sure everything is well combined