Slow Cooked Pork Shoulder in Red Wine

This is very loosely based on a recipe using wild boar from Tuscany, But I'm using a shoulder of pork, I think originally they would have served this with pasta, but you can eat this with whatever takes your fancy
This recipe will serve 4 people
Prep 20 minutes
Cooking time 3-4 hours
Ingredients
A good splash of vegetable oil
1 large onion finely chopped
2 carrots finely chopped
2 celery stalks finely chopped
4 cloves of garlic finely grated
500g of diced pork shoulder, 1 inch cubes will be fine
200ml of good red wine
500g of chopped tomatoes, tinned will be perfect
200ml of beef/chicken stock
A small handful of thyme
8-10 juniper berries (optional but taste great)
Seasoning
Method
1. Place a large saucepan over a low heat, add a splash of oil, now add the carrot, celery, garlic and onion and cook for 6-8 minutes without colouring, remove the vegetables from the pan and set aside
2. Now turn the heat up and add a small splash of oil to the pan and add the pork, cook until nicely