Updated: Feb 1

Trust me these little things taste amazing, you can eat them hot or cold, And it’s a great way of introducing the kids to different flavours, and textures

This recipe came about because of a visit to by HRH The Prince of Wales, We presented him with a hamper which had all manner of tasty things in, one of which was this, although he did comment that I'd cheated for using quail eggs!! And I’m assured by a good authority, that HRH loves a great tasting scotch egg!

These are a wonderful meat free option to the usual recipe, and as someone said that they couldn't tell there was no meat in them, I’d definitely give them a try