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CURRIED CAULIFLOWER CHEESE ( INSPIRED BY HARDEEP SINGH KOHLI )
HAKE WITH COCONUT CURRY
Seafood cassoulet
Crispy Beer Battered Fish
Grilled Mackerel with Rhubarb
Salmon en croute
Dover sole and brown butter
Chicken Liver and brandy Parfait
Lobster Bisque
Scallops with Ginger, Spring Onion and Crispy Garlic
Langoustines with Gremolata
Cullen Skink
Salt and Pepper Squid
Salmon, Mackerel and Potato Curry
Chocolate, Baileys, Brioche Bread and butter pudding