Beer Braised Pork with Mustard Crust

If you are looking for something a little different for Sunday lunch, or even just something really tasty? then you can't go far wrong with this wonderful Pork shoulder recipe

Like lot's of my recipes, I've taken inspiration from a chef whom i really admired, Anthony Bourdain, Loved food, Loved to eat, Old school,

" You must ultimately respect your ingredients, however lowly they might be, Just as you must respect your guests, however witless and unappreciative they might be, ultimately, you are cooking for yourself " Anthony Bourdain 2004

This recipe will serve 4 people

Shopping List

2.5kg piece of pork shoulder ( bone in or boneless is fine)

A splash of olive oil

A good knob of butter

A large onion sliced thinly

2 carrots, peeled and chopped

6 cloves of garlic

30g of plain flour

60ml of cider vinegar

1 bottle of a mild beer

300ml of chicken stock

60ml of Dijon mustard

50g of Panko breadcrumbs

seasoning

Method