Beer Braised Pork with Mustard Crust

If you are looking for something a little different for Sunday lunch, or even just something really tasty? then you can't go far wrong with this wonderful Pork shoulder recipe
Like lot's of my recipes, I've taken inspiration from a chef whom i really admired, Anthony Bourdain, Loved food, Loved to eat, Old school,
" You must ultimately respect your ingredients, however lowly they might be, Just as you must respect your guests, however witless and unappreciative they might be, ultimately, you are cooking for yourself " Anthony Bourdain 2004
This recipe will serve 4 people
Shopping List
2.5kg piece of pork shoulder ( bone in or boneless is fine)
A splash of olive oil
A good knob of butter
A large onion sliced thinly
2 carrots, peeled and chopped
6 cloves of garlic
30g of plain flour
60ml of cider vinegar
1 bottle of a mild beer
300ml of chicken stock
60ml of Dijon mustard
50g of Panko breadcrumbs
seasoning
Method